MAKE IT A GOOD DAY!
Spend some time in a park. Take the bike to work. Eat more greens.
We met up with three locals in San Francisco to discuss their ideas on everyday sustainability.
MICHAEL ANDREATTA “Minimise your waste by using the ugly vegetables too when cooking.”
JEROME TAVÉ “Ride a bicycle whenever you can, its good for the environment and it puts a smile on your face.”
ARBIE MOSLEY “Try airing your clothes more often and consider washing less.”